What's hiding behind the bush?

For this dessert table, I wanted to create a French rustic feel so for decoration, I used wicker baskets, old fashion jars, jute fabric and string as feel as raffia ribbon. The tags and favours were handmade by moi too. For sweets, I chose Hazelnut Petits-beurre bundles, madeleines, Amandines, pine nuts tartlets, mini meringues, biscuit pops and of course, cupcakes! Some as a rose bouquet presented in a plant pot and some sprinkled with nuts. I also included some cinnamon favours berlingot sweets that I brought back from my last trip to Lille and finally, a two-tier cake and a single tier ruffle one. Here are some photos by the amazingly talented Carla Thomas. Voila :)

Favours

Want one of them for your wedding, birthday, hen do or for any occasion you can think of? Contact us!

I will be exhibiting new styles and designs at two upcoming events in East London: The wedding project on March 11th and A most curious wedding fair on March 31th. Come and say Bonjour! And yeah, Bride-to-be, we have an exciting offer on: we are giving out a free wedding cake (worth £300) when booking a dessert table (including goodies and styling). Spread the word and the love!